Thursday, 9 May 2019

Ways to Reduce the Risk of Food Poisoning

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Ways to Reduce the Risk of Food Poisoning - Food poisoning can occur due to bacteria, viruses, and other food poisons. Food poisoning can cause nausea, diarrhea, headaches and vomiting. If you experience poisoning drink lots of water that can eliminate toxins in the body. So, when you feel poisoned try drinking lots of water.


Here are ways to reduce the risk of food poisoning: 

Ginger

Drinking a cup of warm ginger can reduce the risk of food poisoning. You can make warm ginger by slicing ginger and boiling it with warm water, adding a few tablespoons of honey. Ginger can reduce inflammation of the stomach.

Apple Vinegar

Apple vinegar has an alkaline effect in the body, this can relieve symptoms of poisoning in the body. Drink two to three tablespoons of apple vinegar to treat food poisoning.

Yoghurt

Yogurt has antibacterial and anti-microbial properties that help fight bacteria that cause food poisoning. Drink yogurt to reduce pain due to food poisoning.

Lemon

Anti-inflammatory, antiviral, and antibacterial properties in lemons can provide a lot of help. Acids in lemon help kill bacteria that cause food poisoning. Drink lemon juice and add honey to reduce the sour taste, drink three times a day to reduce the risk of poisoning.


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